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Appetizers: |
Bread Dip |
Brandied Meatballs |
Cheese and Crackers |
Main Course: |
Oven Roasted Turkey (Turkey Roasting Timetable) |
Stuffing |
Mashed Potatoes |
Homemade Turkey Gravy |
Grannies Candied Yams |
Squash |
Cranberry Sauce |
Dinner Rolls |
Desserts: |
Pumpkin Pie |
Apple Pie |
Weight (Pounds) | Unstuffed (Hours) | Stuffed (Hours) |
8 to 12 | 2 3/4 to 3 | 3 to 3 1/2 |
12 to 14 | 3 to 3 3/4 | 3 1/2 to 4 |
14 to 18 | 3 3/4 to 4 1/4 | 4 to 4 1/4 |
18 to 20 | 4 1/4 to 4 1/2 | 4 1/4 to 4 3/4 |
20 to 24 | 4 1/2 to 5 | 4 3/4 to 5 1/4 |
Internal temperature of a turkey: At the thigh: A minimum of 180°F At the breast: A minimum of 170°F Both of these temperatures should be taken at the thickest part. |