| MEAT CHART (TEMPERATURES AND DONENESS)
| |||
| MEAT | TEMPERATURE FAHRENHEIT | TEMPERATURE CELSIUS | |
| BEEF: | |||
| RARE | 120° - 125° | 45° - 50° | |
| MEDIUM-RARE | 130° - 135° | 55° - 60° | |
| MEDIUM | 140° - 145° | 60° - 65° | |
| MEDIUM-WELL | 150° - 155° | 65° - 70° | |
| WELL | 160° + | 70° + | |
| LAMB: | |||
| RARE | 135° | 60° | |
| MEDIUM-RARE | 140° - 150° | 60° - 65° | |
| MEDIUM | 160° | 70° | |
| WELL | 165° + | 75° + | |
| POULTRY: | |||
| CHICKEN | 165° - 175° | 75° - 80° | |
| TURKEY | 165° - 175° | 75° - 80° | |
| PORK: | 150° | 65° | |