Zuchini Lasagna

Recipe By:Indiana Jules

1/2 pound Italian sausage -- ground cooked til crumbly
3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
1/2 cup Ricotta cheese
2 cups Mozzarella cheese
1 cup low carb Spaghetti sauce -- (I use Classico Sun Dried Tomato 8 carbs)
1/4 cup Parmesan cheese

Spread a very thin layer of sauce on the bottom of a corning ware type dish. Then begin layering your lasagna with the ingredients from above. Sprinkle Parmesan cheese on top. Cover and bake for 30 minutes at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes. Then enjoy!!

1895 Calories (kcal); 150g Total Fat; (70% calories from fat); 110g Protein; 29g Carbohydrate; 453mg Cholesterol; 3094mg Sodium

NOTES : Counts for spaghetti sauce not included