Zuchini Lasagna
Recipe By:Indiana Jules
1/2 pound Italian sausage -- ground cooked til crumbly
3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
1/2 cup Ricotta cheese
2 cups Mozzarella cheese
1 cup low carb Spaghetti sauce -- (I use Classico Sun Dried Tomato 8 carbs)
1/4 cup Parmesan cheese
Spread a very thin layer of sauce on the bottom of a corning ware type
dish. Then begin layering your lasagna with the ingredients from
above. Sprinkle Parmesan cheese on top. Cover and bake for 30 minutes
at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes.
Then enjoy!!
1895 Calories (kcal); 150g Total Fat; (70% calories from fat); 110g Protein; 29g Carbohydrate; 453mg Cholesterol; 3094mg Sodium
NOTES : Counts for spaghetti sauce not included