Turkey Wraps

1/2 cup plain low-fat yogurt
2 teaspoons ketchup
1 teaspoon sweet pickle relish
8 ounce slices cooked turkey breast
8 five-inch bread sticks
8 slices American cheese

In a small bowl, mix together the yogurt, ketchup and relish. Set aside.

Cover a smooth working surface with waxed paper. Place 8 slices of turkey breast side by side on the prepared working surface. Spoon 1 tablespoon of yogurt mixture onto each turkey slice. Place slice of cheese on top.

Lay a bread stick on each prepared turkey slice. Roll each turkey and cheese slice around a bread stick.

Enclose each turkey wrap snugly in plastic. Secure ends with twist ties. Store in refrigerator until time to travel. Place 2 turkey wraps in each lunch box.

There are millions of combinations for roll-up sandwiches. Here are some suggestions. Roll-ups
Peanut butter and jelly
Cream cheese and ham with celery sticks on the side
Lay out 8-inch tortillas. Spread cheese, peanut butter or whatever you've chosen. Lay a slice of lunch meat on top and roll tightly. Slice on an angle