Turkey/Cilantro Meatballs

Recipe By:B

1 pound ground turkey -- (I use dark meat - it holds up better and has more flavor)
1 large clove garlic
1 large bunch fresh cilantro -- including maybe 1" stem
2 tablespoons olive oil

About 1 hour before actually baking, in a food processor, puree the cilantro, garlic and olive oil, creating a "pesto". Mix well with the ground turkey. Season with salt & fresh ground pepper to taste. Let marinate for 1 hour or more.

Preheat oven to 350. Form meatballs (my family likes walnut size) and bake for 1/2 hour - 45 minutes or until done through. You can serve rice with it for the rest of the family if you want!

920 Calories (kcal); 65g Total Fat; (64% calories from fat); 79g Protein; 1g Carbohydrate; 359mg Cholesterol; 428mg Sodium