No Carb Juicy Meatloaf

Recipe By:Cris

2 pounds ground beef
1 pound bacon
2 eggs
Spices to taste

Half cook the bacon in a skillet then drain off the grease then add it to the hamburger. Mix in the two eggs with the bacon in the hamburger. Put the meatloaf into a pan and cook at 400 for about 45 minutes. It is very juicy without being mushy in the middle. Very tasty!

5561 Calories (kcal); 473g Total Fat; (77% calories from fat); 300g Protein; 3g Carbohydrate; 1532mg Cholesterol; 7974mg Sodium