No Carb Juicy Meatloaf
2 pounds ground beef
1 pound bacon
Spices to taste
Half cook the bacon in a skillet then drain off the grease then add it
to the hamburger. Mix in the two eggs with the bacon in the hamburger.
Put the meatloaf into a pan and cook at 400 for about 45 minutes. It is
very juicy without being mushy in the middle. Very tasty!
5561 Calories (kcal); 473g Total Fat; (77% calories from fat); 300g Protein; 3g Carbohydrate; 1532mg Cholesterol; 7974mg Sodium