Low-Fat Tortilla Chips

Take corn tortillas and cut them in sixths (I use my pizza cutter and cut through a stack of 5 or 6 at a time). Spray a cookie sheet with cooking spray, spread out the tortilla pieces in a single layer, and spray the tops with cooking spray. Lightly salt (the salt won't stick if you don't use the spray!) Bake at 350 degrees until lightly browned and crispy. They will crisp more as they cool. You may have to repeat several times, depending on the amount of chips you are trying to make.