Grannies Candied Yams



4 large Sweet Potatoes
1 c. Light Brown Sugar
1 c. Maple Syrup
1 tsp. nutmeg
1/2 c. Butter, melted
1 c. mini marshmallows

Bake the sweet potatoes until tender. Remove from oven and allow them to cool. When cool, remove the skins and dice into bite size chunks. Combine brown sugar, maple syrup, nutmeg and butter together. Pour this mixture over the diced potatoes, and mix well being sure they are comletely coated. Bake at 350F for 45 minutes. Remove from oven, stir and add the mini marshmallows, return to oven and bake for 10 minutes. Serves 4-8