Fish Curry

1/2 Kg sea fish
2 tbsp dhania powder
2 tbsp chilli powder
2 tbsp jeera powder
1/2 tbsp turmeric powder
6 black pepper corns
6 cloves of garlic
3 medium onions
4 green chillies
1 tbsp vinegar
3 tbsp oil
1 tbsp mustard seeds
salt to taste

Clean and slice the fish. Keep it aside. Take a pan or a tava. Roast dhania powder on low light until it turns dark brown in colour. Do not add any oil or ghee. In the same way, fry jeera and pepper without adding oil or ghee.
Now, grind together fried dhania powder, popper, jeera, garlic and one sliced onion into a fine paste.
Heat oil in a pan. Add mustard seeds. When they splutter, add 2 sliced onions and split green chillies. Fry until the onions turn slightly brown in colour.
Add chilli powder and fry on low heat for 1/2 a minute.
Add fish pieces, ground masala, turmeric powder and enough water (1 1/2 cups or more according to taste).
Add salt and vinegar and stir well and cook until done.
Serve with rice, chapatis or rotis.

This recipe came from Curryholics Cult