Chicken Tortilla Roll-ups

1 250 g (8oz) pkg. cream cheese softened at room temperature
2 tbsp (30 mL) mayonnaise
1 cup finely chopped cooked chicken
1 cup grated cheddar cheese
1 medium sized red pepper, finely chopped
5 green onions, finely chopped
1 tomato, seeded and finely chopped
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) salt
1 pkg. 10" flour tortillas

In a large bowl, combine cream cheese, mayonnaise, chicken, cheddar cheese, red pepper, green onions, tomato, garlic powder, chili powder, and salt. Spread 2 generous tbsp (30 mL) of mixture evenly onto each tortilla, leaving approximately 1/2" from the outside edge of the tortilla without the filling. (If you spread the filling to the edges it will seep out when rolling up the tortilla). Roll up each tortilla tightly. Wrap in saran wrap and chill in refrigerator for at least 2 hours or overnight. Remove saran wrap and slice evenly into 1" pieces. Discard the ends of each roll.

Serve with sour cream and salsa.