Creamy Mushroom Pork Chops

Recipe By:Roni

1 tablespoon Butter
4 pork chops -- (4 to 6), bone in
Garlic Salt
Black Pepper
1 Jar Ragu Parmesan Alfredo Sauce -- (16 oz.)
8 ounces button mushrooms -- whole
1 Pinch Dried Thyme

Melt butter in large skillet. Season chops on both sides with garlic salt and pepper, and brown in butter. Transfer chops to slow cooker. Remove skillet from heat and stir alfredo sauce into drippings. Slice mushrooms and scatter over chops in slow cooker. Pour alfredo sauce over all. Sprinkle with dried thyme. Simmer on medium low heat about two hours or until chops are fork tender.

1083 Calories; 71g Fat (59.7% calories from fat); 97g Protein; 11g Carbohydrate; 3g Dietary Fiber; 326mg Cholesterol; 360mg Sodium