Chicken or Beef Strogonoff

Recipe By: unknown

1 1/2 pounds chicken -- or beef cut into stir fry strips
4 tablespoons butter -- divided
1/2 onion -- sliced thin
1 clove garlic -- finely chopped
1/2 cup water
1 chicken bouillon cubes -- or 2
1 pint sour cream -- 1 medium container (pint?)
dash mustard
dill seed -- optional

In skillet melt 2 tablespoons butter and add onion and garlic (and sliced fresh mushrooms or canned if you like) .
Brown on low heat (not to burn garlic) and cook until onion is carmelized. Remove from pan and set aside.
In same skillet add 2 tablespoons butter and meat strips. Add pepper and dill seed.
Cook until well browned and butter has cooked away.
Then add 1-2 boullion cubes (beef or chicken) and 1/2 cup water.
Continue cooking until ll moisture has gone and beef/chicken is coated nicely.
Turn heat to low and add sour cream, 1 small squirt regular mustard. Add onions and garlic (and mushrooms if used)
Stir well and heat through without boiling.

2487 Calories (kcal); 220g Total Fat; (79% calories from fat); 101g Protein; 27g Carbohydrate; 776mg Cholesterol; 1806mg Sodium