Beef on Weck

To cook the meat first, use a large roasting pan, place the meat on a wire rack in the roaster, and add some water ( enough to reach the bottom of the roast, but not completely cover it, be sure to keep checking that the water hasn't boiled dry),2 medium onions cut into small chunks, about a teaspoon of pepper (more or less according to your personal preferences ,1 tablespoon marjoram, beef base/boullion cubes (use either 1 tablespoon of beef base, or 2 - 3 boullion cubes, and a bay leaf. Cook at 350 degrees Farenheit will the meat reaches your desired doneness.

To cook the sliced meat, in a large stock pot, combine the sliced beef with some water ( enough to reach the bottom of the roast, but not completely covour it, be sure to keep checking that the water hasn't boiled dry),2 medium onions cut into small chunks, about a teaspoon of pepper (more or less according to your personal preferences ,1 tablespoon marjoram, beef base/boullion cubes (use either 1 tablespoon of beef base, or 2 - 3 boullion cubes, and a bay leaf.

IMPORTANT NOTE: Be sure to remove the bay leaf before serving, as it can cause a choking hazzard.

Serve on Weck rolls. These are Kaiser rolls that have kosher salt and Caraway Seeds baked on the top of them.