Brandied Meat Balls

2 pounds Ground Beef
3/4 cup milk
1/2 cup bread crumbs
1 Tbsp. Worcstershire Sauce
1 1/2 tsp. Salt
1 tsp. Garlic Powder
1/4 tsp. Nutmeg
1/8 tsp. Ginger
1/4 tsp. Pepper
3 drops Franks Red Hot Sauce
2 Tbsp. Cooking Oil
Brandied Peach Sauce (recipe to follow)
1 Tbsp. Cornstarch (if needed)
1 Tbsp. Cold Water (if needed)
1 (20 oz.) can of Sliced Peaches, drained

Mix together the first 10 ingredients, in a medium sized bowl. Shape into 1 inch balls. In a large skillet, heat the oil and brown the meat balls. Remove, them from the pan, set aside and keep them warm. Reduce the heat and blend Brandied Peach Sauce into the meat drippings, and simmer for 10 minutes. Add meat balls to pan and coat completely with the sauce. Cover, reduce heat, and simmer for 1 hour. If needed, blend cornstarch with cold water till smooth; add to sauce, stirring constantly, and cook over a low heat till sauce is thickened. Garnish for this dish is sliced peaches. Makes about 40 1 inch meatballs.