Bread Dip

1 pkg. Dried Beef
1 c. Mayonnaise
1 Tbsp. Beau Munde Seasoning
2 c. Sour Cream
1 small onion finely chopped

Mix all ingredients together, being sure that all are mixed well. Serve with Pumpernickel Bread or Rye Bread. (I generally use the round loaf found in most bakeries, I hallow out the center of the loaf, and using a small round dish, set the dip into the middle of the bread, and serve it with cut up squares of bread on the side.)