Nonstick vegetable spray
6 cups peeled, thinly sliced apples
1/2 cup brown sugar
1/4 cup margarine
2 cups toasted rice cereal (such as Rice Krispies)
1/4 teaspoon cinnamon
Preheat oven to 350 degrees F. Prepare a baking pan 8-by-8-by-2-inches with nonstick vegetable spray.
Spread the apples evenly in the prepared pan.
In a mixing bowl, combine the brown sugar and margarine with a pastry blender until crumbly. Using a wooden spoon, stir the cereal into the margarine mixture. Sprinkle the cereal topping over the apples.
Bake for 20 minutes or until apples are tender and topping is lightly browned.
Remove pan from the oven. Place on a wire rack to cool.
Place 1/2 cup of apple crispies in each of 6 small plastic containers with snap-on lids.